JB’S HEAT-O-METER: MILD | MEDIUM | HOT | FLAMIN!!!!

CARAMELIZED ONION CHEESY BACON DIP (NEW!) $12

Caramelized onions sauced with sour cream, jack, pepper-jack, Asiago, Parmesan and Romano cheeses bubbling hot and topped with hickory smoked bacon bits and served with sliced toasted French bread.

JB’S WINGS ($12)

Sticky (!!!!), Buffalo (!!), JB’s BBQ (!!), JB’s Samurai, Garlic Alfredo, Carolina Gold, or Naked (order of seven)

SEARED TUNA STEAK ($14)

Spiced and seared yellowfin tuna with cilantro lime slaw and wasabi ranch dressing.

LETTUCE WRAPS (!!!) ($13)

Chopped chicken, jicama, carrots and mushrooms sauteed in JB’s Korean sticky sauce and served with steamed rice to cool the heat!

All of our salads are served with grilled garlic bread. For split salads, please add $2.
Change to Steak, Tuna, or Shrimp – add $6, or Salmon add $7

JOHNNY’S HOT SISTER  $13

Had the sandwich? Gotta have the salad. Sliced turkey, pastrami, pepperoni, bacon bits, red onion, diced tomato, black olives, pepperoncinis and pepper jack cheese, all tossed with our house greens and Italian dressing.

O’BRIEN’S COBB ($13)

Grilled chicken breast served over our crisp house salad mix with green and red bell peppers, green onions, egg, bacon, our house black bean and com pico de gallo, jack, cheddar and bleu cheese.

GRILLED CHICKEN CAESAR ($13)

Grilled or Cajun Blackened breast of Chicken or Sirloin, with romaine lettuce tossed in our classic Caesar dressing with parmesan, tomatoes, and croutons.

O’BRIEN’S QUESADILLA ($13)

Our citrus balsamic vinaigrette and chipotle ranch dressings tossed with grilled chicken breast, house greens, jack cheese, tortilla strips, diced tomatoes, our black bean and com pico de gallo and garnished with a grilled cheese quesadilla (steak, tuna, or shrimp – add $5).

SALAD DRESSINGS:

Thousand Island, Italian, Bleu Cheese, Chipotle Ranch, Ranch, Wasabi Ranch, Creamy French, Honey Mustard, Toasted Sesame, Raspberry Vinaigrette, Cilantro Lime Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar

Soup & Chili

SOUP OF THE DAY: Cup $5, Bowl $7
IRISH CHILI: Cup $5, Bowl $7
CLAM CHOWDER (Friday only): Cup $6, Bowl $8

Specialties & Traditional

BANGERS & MASH ($14)

Traditionally seasoned sausages (sage and garlic) covered with onions sauteed in butter, garlic and Guinness stout, served with our homemade garlic mashed potatoes.

SHEPHERD’S PIE ($13)

A blended stew of slow roasted prime pork shoulder and traditional vegetables and spices combined under a crispy mashed potato crust complimented by fresh grated parmesan and chopped green onion.

CORNED BEEF & CABBAGE ($14)

Our homemade corned beef served with poached green cabbage and fresh new potatoes.

CORNED BEEF SANDWICH ($13)

Homemade corned beef, steamed cabbage, Swiss cheese and thousand island dressing together on swirl rye served with fries, tots, potato salad or steamed cabbage.

IRISH STEW ($12)

Chunks of top sirloin braised, traditionally seasoned, roasted and blended with select vegetables and combined in a toasted sourdough bread bowl. Served with a side salad and dressing of your choice.

CHICKEN FINGERS ($12)

Boneless breast of chicken, breaded and deep-fried until golden, served with crispy fries, ranch dressing and grilled garlic bread.

Irish Mexican

Everything at JB O’Brien’s is housemade from scratch. On these items substitute steak, tuna, or shrimp – $6, Sockeye salmon – $7

CHICKEN ENCHILADA  $14

“Authentic” is what we do. Served with homemade frijoles, Spanish rice, pico de gallo, sour cream, guacamole, cheddar cheese and fresh jalapeno.

QUESADILLA ($13)

A large flour tortilla filled and grilled with chicken, pepper jack cheese, tomatoes, green onion and fresh cilantro, served with sour cream and fresh salsa.

STREET TACOS ($13)

Three house made corn tortillas filled with grilled cod or carnitas, pico de gallo, fresh cabbage and secret sauce.

Great Big Burgers

All of our burgers are 1/2 lb fresh Certified Angus Beef chuck, grilled and topped with lettuce, tomatoes, onions, pickles, and mayo. Served with fresh, housemade potato chips. For $2 you can add your choice of fries, tots, homemade potato salad or green salad (split any burger for $2).

THE KERRY ($12)

JB’s deli sliced crisp hickory smoked bacon combined with aged Swiss and cheddar cheese.

CHILI BURGER ($13)

Irish style chili, chopped onions and grated aged cheddar cheese.

GARLIC BURGER ($12)

Seared fresh garlic cloves, red onions and Swiss cheese.

THE CORK ($12)

Sauteed mushrooms with aged Swiss and cheddar cheese.

O’Brien’s Sandwiches

These specialty sandwiches are served with green salad, JB’s tater tots or homemade fries (split any sandwich – please add $2)

PHILLY CHEESESTEAK ($13)

We take no shortcuts. First, JB’s roasts our own top sirloin, chills it, shaves it thin and fries it on the flat grill. Served with your choice of any combination of mushrooms, onions, green and red bell peppers and a heart attack portion of Swiss-American cheese (ask for it “Johnny Style” add $1).

CAROLINA PULLED PORK ($13)

Johnny’s house smoked pork shoulder, shredded and topped with Carolina gold BBQ sauce and JB’s creamy coleslaw, all on a sweet brioche bun.

JOHNNY’S HOT SISTER ($13)

Johnny’s house smoked pork shoulder, shredded and topped with Carolina gold BBQ sauce and JB’s creamy cole slaw, all on a sweet brioche bun.

REUBEN ($14)

This triple-decker has your choice of classic lean pastrami, corned beef, or smoked turkey. Grilled and placed on toasted swirl rye, smothered in Swiss cheese, sauerkraut and thousand island dressing.

STICKY CHICKEN ($13)

Fried chicken breast served with JB’s sticky Korean sauce and topped with red onion, mushrooms and Swiss cheese, served on a sweet brioche bun.

CLASSIC CLUB ($13)

Another triple decker with smoked deli sliced breast of turkey, lean ham, crisp bacon, Swiss and aged cheddar cheese, lettuce, tomato and mayo on toasted sourdough.

TURKEY CLUB ($13)

Deli sliced smoked turkey, bacon, jack cheese, lettuce, and tomato, all grilled in combination.

BBQ CHICKEN CLUB ($12)

Fried breast of chicken rolled in Carolina tangy gold bbq sauce, topped with lean ham, bacon, aged Swiss and cheddar cheese, lettuce and tomato.

PATTY MELT ($14)

One half-pound of ground chuck grilled and smothered with aged Swiss cheese, onions, bacon, and thousand island dressing, served on toasted swirl rye.

IRISH DIP ($14)

Our lean house roast beef layered on our toasted housemade kick-arse roll, covered with aged Swiss cheese – served with au jus for dipping, grilled onions, mushrooms and sauteed green and red peppers, no extra charge.

BLACKENED CHICKEN ( Medium Spice ) ($13)

Juicy chicken breast blackened with Cajun spices and seared in a cast iron skillet, then topped with aged cheddar cheese, lettuce, tomato, mayo, and onion.

Bottles of Oregon Evolution Wine $15

White Blend (Chardonnay, Pinot Blanc and seven other varietals mingle and carouse)
Red Blend (Complex, big, juicy and nothing short of exquisite with Sangiovese, Montepulciano, Syrah and a splash of Evolution Lucky No. 9)
Evolution Pinot Gris (Food’s best friend from Oregon with love)
Chardonnay (The most popular wine on earth. And for good reason. It’s a floral and fruit-driven wine with a crisp finish)
Pinot Noir (Hints of pomegranate, cherry, cranberry and baking spice make up this silky Willamette Valley wine)
Sparkling White Wine (Has a hint of citrus, is off dry and finishes crisp. And don’t forget the bubbles. Gotta love the bubbles.)
Sparkling Red Wine (This beautiful bubbling brut is crisp and off dry with notes of cherry and cranberries)

Beer 6 Packs ($18)

Lost Coast Fogcutter (Double IPA)
Deschutes Mirror Pond (Pale Ale by Deschutes Brewery)
Pelican Beak Breaker (Double India Pale Ale from Pelican Brewing Company)

Cider 6 Packs ($18)

Two Towns Made Marion (Blackberry hard cider by 2 Towns Ciderhouse)
Two Towns Bright Cider (Apple hard cider by 2 Towns Ciderhouse)

Domestic Beer (16 ounce) ($15)

Coors Light
Budweiser
Bud Light