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CLASSIC REVIEW FROM PAMPLIN MEDIA GROUP
THE TIMES – FEATURES (March 18, 2009)

Owning restaurants, Howard says, is a fun responsibility, 364 days a year. Then, for one day in March every year, the job elevates from fun to epic.

‘Where Every Day is St. Patrick’s Day,’ goes the O’Brien tagline. When the March 17 date rolls around each year, Howard and his staff go all out, putting on live music, hosting promotional teams from Jameson, Bushmills, Coors Lite and Jagermeister and featuring bagpipe music from Tualatin Valley Fire and Rescue Pipes and Drums.

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Five bacon-cheese-onion loaded potato skins with sour cream from JB O'Brien's Pub & Sports Bar in Tigard, Oregon